Tapioca Flour | Sabudana Atta | Tapioca Starch | Organic Cassava Powder | Keto & Fasting Friendly | Poolankilangu | Kichili Kilangu | Zedoary | Gluten-Free, Non-GMO, Additive-Free
Poolankilangu Powder is a finely processed herbal powder made from carefully selected Poolankilangu (Curcuma zedoaria). It has a naturally earthy aroma and smooth powder texture, making it a convenient ingredient for traditional household and personal-care routines. Carefully processed and packed to help retain its natural character, Poolankilangu Powder is easy to incorporate into everyday preparations.
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- ALL NATURAL & GLUTEN-FREE – Neotea Tapioca Starch Powder is an all-natural, unmodified, gluten-free product, ideal for a variety of culinary uses and dietary needs.
- VERSATILE BAKING INGREDIENT – A popular choice for chefs, this tapioca starch is frequently used in gluten-free baking, adding texture to breads, dim sum, and other baked goods.
- GREAT CORN STARCH SUBSTITUTE – Can be used in place of corn starch in any recipe, providing the same thickening properties with a slightly sweet flavor.
- IDEAL FOR THICKENING – Perfect for adding thickness to soups, sauces, pie fillings, and more without altering flavor, making it a go-to ingredient for many recipes.
- STAPLE FOR GLUTEN-FREE COOKING – This starchy, slightly sweet flour is a must-have for those following a gluten-free diet, supporting various cooking and baking applications with ease.
Ingredients
Poolankilangu Powder
How To Use
Put one infusion bag in a cup. Pour just boiled water in cup. Keep infusion bag in cup for 3-5 mins. Add natural sweetener if desired.
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